Contains advertising for KOENIC milk frothers
M shuffle into the kitchen, fill the espresso maker with a half-open eye and shove it onto the stove. Still somehow take a sip of milk into the frother, press buttons, take a shower.
Five minutes later, come to the kitchen, enjoy the stimulating coffee smell and feel much more alert. Pour the strong coffee into the favorite cup and spread wonderfully fluffy, warm milk froth in gentle waves on top. Take a sip ... hah, perfect! Out there, now you can come.
That sounds like a terrific start to the day? Eats too. Anyone who has ever secretly considered whether an electric Milchaufschäumer might not be quite a schnuckelige purchase ( although the kitchen cabinet is already pretty busy anyway) - here's the chance: I'll give away three schnapps milk frother for a perfect morning. And for a lot more.
Because milk foam can also be quite different. Ever thought about spicy or hot milk foam? Ha! Milk foam is e.g. also a super-sweet topping for soups and can bring a great sweet, salty or pungent Geschmacksextra. Besides, he just looks pretty pretty.
To make the proof here, I cooked for you the melon and carrot soup with chili foam and crunchy fennel. A somewhat unusual combination, but it tastes delicious and makes a lot of visuals. Do not forget: the relatives are guaranteed to be rushed back to certain seasonal festivities - as perfect fluffiness can only help one way or the other.
And if you can not imagine your coffee and soup life now without a milk frother - please:
I'm giving away 3 KOENIC Milk Frother KMF 5211 for more fluffiness in your kitchen
The KOENIC Milk Frother KMF 5211 provides hot or cold milk froth in seconds with the push of a button , He is smart in his black retro paint design. So that even perverted morning muffle slips out of hand, the milk container comes with a handy silicone cover. And so you do not have to fumble long, the milk container can be 360 ° arbitrarily put on the pedestal. The hot milk container can also be easily taken to the table with the finished foam - there is a matching silicone coaster. To clean, put a drop of washing-up liquid in the milk container with a little water, turn it on for a short time and you're done.
Here's what you need to know at a glance:
- Froth milk and heat up in a few seconds with the push of a button
- Suitable for preparing cold milk foam
- 360 ° base for more comfort
- Non-stick coating for quick cleaning
- Comfort closure and automatic shut-off for safe use
- Capacity: 190 ml for frothy milk, 400 ml for warmed milk
And so you go with and win one of 3 KOENIC Milk Frothers: Leave a comment until 4:10:17, 11:59 PM and tell me why you need more fluffiness in your kitchen. These are the conditions of participation.1 kg of 1 tbsp butter and 2 teaspoons of sugar
1 small thinly sliced fennel with 1 tsp oil (optional: frying oil)
200 ml of milk
1 Thai chili pepper, halved without seeds
1 pinch of sugar and salt
" And so goes 'S:
Cook the carrots in the vegetable broth for about 10 minutes until firm.
While doing so peel the melon and dice the pulp.
In a second pot, melt the butter and stir in the sugar until caramel is formed. Fry the melon cubes in it. Then add the carrots and vegetable stock to the pan and simmer for another 5 minutes until the carrots are quite soft. Puree the soup with a blender and season with salt.
Mix the fennel slices well with the oil. Cook in the Airfryer aka Hot Air Fryer for 5 minutes at 180 degrees until the fennel is browned and crispy. ( Alternatively heat oil in a small saucepan and fry the fennel slices in it until it is browned.) Drain on kitchen paper.
Milk in a small bowl with sugar and halved Stir chilli pepper and leave for 2-5 minutes. Fish out the chili pepper and throw it away. Then add the milk in the milk frother to warm foam.
Pour hot soup into jars or bowls, put a large dollop of chili foam on top and decorate with the fennel.